Gold Potato Skins at judithrlaird blog

Gold Potato Skins. Wash the potatoes and rub them evenly with 2 tablespoons of the olive oil. Ryan liebe for the new york times.

Yukon Gold Mashed Potatoes (no peel) The Healthy Epicurean
from thehealthyepicurean.com

The contrast of the crispy shell with the soft, warm inside makes them irresistible. these potato skins get perfectly crispy and golden right in your oven. serious potato skins recipe.

Yukon Gold Mashed Potatoes (no peel) The Healthy Epicurean

Gold Potato Skins The contrast of the crispy shell with the soft, warm inside makes them irresistible. creamy yukon golds with crispy potato skins. They’re a true crispy delight. Photograph by isa zapata, food.